The restaurant Pontejèl, with decorated in typical Wien style, is the ideal place to taste the typical dishes from the Tyrol, the Veneto region and of the Ladin Valleys.
For a quick lunch or snack you cannot miss Ampezzo Pizza and its thin, fragrant pizzas with generous toppings.
The old Brite of Pezié de Parù has been transformed into a welcoming shelter for excursionists with amazing interior designs.
The Rifugio Pomedes, situated in the Tofane area, is a unique place to stop and gaze at the “Alpenglow”, when the sun is just below the horizon and makes the Dolomites glow with golden-red colours.
It is one of the oldest bars of Cortina with at least 100 years of history. Loads of famous people are seen here and it’s very loved by the locals as well.
Hacker is such a great beer that it has been nominated the best German beer in 2010. You can find it at the Birreria Hacker in Cortina’s city centre.
Situata in splendida posizione sulle piste da sci, offre piatti della tradizione ampezzana rigorosamente fatti in casa
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
It is one of the few pizzeria/restaurant that still takes reservations and where you can eat a pizza until midnight. Two minutes away from corso Italia it is at walking distance from the city centre... OPEN
It is the ideal place for an alternative evening. Marco, owner of the Rifugio Capanna Tondi and also chef, organizes dinners where you can taste the local traditional dishes...
La Perla picks carefully every ingredient: they need to be fresh, genuine and their origin and preservation of the best quality.
Besides their famous breadsticks – including a sweet, chocolate coated version – bread and biscuits, they sell some deli products traditional of Cortina: canederli, casunziei and spätzle.