Culinary highlights

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Bar Buffet Stazione

It offers a wide selection of choices from breakfasts to afternoon snacks and ice-cream

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Rifugio Lagazuoi

It is one of the highest mountain chalets in Cortina at 2752 meter high. Its balcony is so famous thanks to astonishing views over the Dolomites that it has been mentioned on important magazines in Italy and abroad.

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Ristorante Pizzeria Il Ponte

The pizzas baked in the wood burn oven at the Pizzeria Il Ponte are crispy and light.

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Rifugio Faloria

The Faloria Refuge, situated at the start of the Faloria cable car, at an altitude of 2.123 m, offers a particularly well prepared cuisine with local specialities and a touch of refinement.

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Embassy Bar Cafè

Its specialty is the homemade confectionery

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Restaurant Grill Da Strobel

It is the perfect rest point for excursionists, skiers and tourists that travel along the road Statale 48 of the Dolomites and it is run by the Michielli “Strobel” family.

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Enoteca Villa Sandi Wine Bar

quality wines for a high level aperitif.

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Bar La Suite

Renowned for après ski and aperitifs in the outside terrace, in many cases entertained by DJ sets and live music.

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Ristorante Il Gazebo

Ristorante Il Gazebo

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Ristorante Ra Stua

Ristorante Ra Stua

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Baita Resch

Situata in splendida posizione sulle piste da sci, offre piatti della tradizione ampezzana rigorosamente fatti in casa

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LP 26 Prosciutteria

Located in the heart of the centre of Cortina d’Ampezzo, LP 26 is one of the busiest places in the area.

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Bar Toto

ideal for a snack or a coffee in the open air overlooking Mount Tofana.

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Rifugio Bar Socrepes

Rifugio Bar Socrepes

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Restaurant Dolomiti Lodge Alverà

The expertise of the Alverà brothers will lead you into a food and wine journey through the the traditional taste of the Ampezzo valley, offering the best and most sophisticated culinary art with an excellent choice of regional and national fresh pro

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Ristorante Il Posticino

The Hotel de la Poste’s restaurant Il Posticino is located in Piazza Roma, right in the center of the city. Our guests can enjoy either the intimate and sophisticated dining room or the beautiful terrace. In these magical setting you can relax and savour the excellent cuisine of chef Michele Nobile that ranges from traditional dishes, meat and fish to gourmet pizza and refined desserts.

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Restaurant Tivoli

Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.

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Pasticceria Ghedina Andrea e C.

Since 1985 the Ghedina family has been producing fresh sweet and savoury baked goods, selling cakes, doughnuts and small pizzas at the shop attached to the bakery.