It is one of the oldest bars of Cortina with at least 100 years of history. Loads of famous people are seen here and it’s very loved by the locals as well.
A Cortina d’Ampezzo, perla delle Dolomiti, è nata da pochi anni una vera e proprio novità nel mondo della ristorazione: il Fvsion Cortina Restaurant. Cucina contemporanea a 360gradi, un’unione tra la gastronomia italiana e quella giapponese ma con particolare attenzione anche per tradizionalisti e vegani.
Rifugio Mietres offers a 360° view on the Dolomites of the Ampezzo Valley and a menu of simple, traditional dishes like canederli, casunziei and platters of cheese and cold cuts, with particular attention to the seasonality of the ingredients.
Located in the heart of the centre of Cortina d’Ampezzo, LP 26 is one of the busiest places in the area.
This place mixes together the beauty and the charm of the Monti Pallidi (the Dolomites) and the professionalism of the Siorpaes family who has run it for over 50 years.
The old Brite of Pezié de Parù has been transformed into a welcoming shelter for excursionists with amazing interior designs.
The Rifugio Pomedes, situated in the Tofane area, is a unique place to stop and gaze at the “Alpenglow”, when the sun is just below the horizon and makes the Dolomites glow with golden-red colours.
The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
Faloria Mountain Spa Resort Restaurant, located in Zuel di Sopra, welcomes its guests in a cozy and modern space with a stunning view on the Dolomites. The exciting combination of Mediterranean and traditional Ampezzo cuisine satisfies everyone.
The refuge was built by the alpine guide Lorenzo Lorenzi, who still runs it together with his family, and it has breathtaking views over the 5 Torri area.