A Cortina d’Ampezzo, perla delle Dolomiti, è nata da pochi anni una vera e proprio novità nel mondo della ristorazione: il Fvsion Cortina Restaurant. Cucina contemporanea a 360gradi, un’unione tra la gastronomia italiana e quella giapponese ma con particolare attenzione anche per tradizionalisti e vegani.
The restaurant is situated in Via Faloria 8 at Hotel Serena. It is opened also for delivery and take away and the menu changes every month following raw materials’seasonality.
This has always been the perfect destination for who loves hiking on the Tofana wall as plenty of trips start and end from here.
Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.