Cortina d'Ampezzo: a paradise for gourmands.
Cortina d'Ampezzo has always been a borderland and embodies flavours of Italy and Tyrol.
Taste the typical dishes of Cortina - and not only - in the several restaurants, pizzerias, agriturismi (Alpine farms), cafes, bars, pastry shops, pubs, wine bars and Alpine farms that combine the unforgettable landscapes of the Queen of the Dolomites with the pleasure of its traditional cuisine.
Many restaurants boast important recommendations on the main Italian food and wine guides, and a loyal clientele. A true paradise for gourmands. 

Malga Giau

Excellent dishes prepared according to local tradition. Do not miss the homemade pasta.

Malga Federa

Malga Federa is located in the middle of a beautiful meadow, 1,800 meters above sea level, with the majestic peaks of Becco di Mezzodì and Croda da Lago as backdrop. The new management, Amedeo Bernardi and his family, offers a delicious menu of loca

Baita Resch

Situata in splendida posizione sulle piste da sci, offre piatti della tradizione ampezzana rigorosamente fatti in casa

Son Zuogo

Our restaurant, Son Zuogo, derives its Ampezzan name from its location at Tre Croci mountain pass.

Rifugio Averau

The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.

Bob Bar

Located next to the Olympic Bob track, it is well known for its tasty and hearty sandwiches

Rifugio Croda da Lago

The place is a natural paradise by the side of the Lake Fedèra.

Nuvolau Mountain Hut

It is the oldest refuge in the Dolomites.

Rifugio Biella

Rifugio Biella

Agriturismo Degasper Meneguto

Agriturismo Degasper Meneguto

Rifugio Giussani

Rifugio Giussani

Vandelli Mountain Hut

The cooking is simple unpretentious, genuine and is directly supervised by managers.