The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.
It is the perfect rest point for excursionists, skiers and tourists that travel along the road Statale 48 of the Dolomites and it is run by the Michielli “Strobel” family.
Since 1985 the Ghedina family has been producing fresh sweet and savoury baked goods, selling cakes, doughnuts and small pizzas at the shop attached to the bakery.
It is the ideal place for an alternative evening. Marco, owner of the Rifugio Capanna Tondi and also chef, organizes dinners where you can taste the local traditional dishes...
It is one of the highest mountain chalets in Cortina at 2752 meter high. Its balcony is so famous thanks to astonishing views over the Dolomites that it has been mentioned on important magazines in Italy and abroad.
Renowned for après ski and aperitifs in the outside terrace, in many cases entertained by DJ sets and live music.
Very recommended are the custom sandwiches, created following the directions written by the customers
At Royal Café you can enjoy an Italian breakfast, a quick gourmet break or an aperitif with friends.