Besides their famous breadsticks – including a sweet, chocolate coated version – bread and biscuits, they sell some deli products traditional of Cortina: canederli, casunziei and spätzle.
The small agriturismo is situated not too far from Cortina on the road leading to the Tre Croci Pass, in the biggest forest of larches in Europe.
The Col Druscié Refuge, at an altitude of 1778 m, offers one of the most spectacular views of the Ampezzo Valley and of the Dolomites.
It is one of the highest mountain chalets in Cortina at 2752 meter high. Its balcony is so famous thanks to astonishing views over the Dolomites that it has been mentioned on important magazines in Italy and abroad.
It is one of the few pizzeria/restaurant that still takes reservations and where you can eat a pizza until midnight. Two minutes away from corso Italia it is at walking distance from the city centre... OPEN
Malga Federa is located in the middle of a beautiful meadow, 1,800 meters above sea level, with the majestic peaks of Becco di Mezzodì and Croda da Lago as backdrop. The new management, Amedeo Bernardi and his family, offers a delicious menu of loca
An intimate, cosy ambience in which to sample the flavour of conviviality and to abandon yourself to the natural intensity and vitality of the menu at La Corte del Lampone.
The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
Situata in splendida posizione sulle piste da sci, offre piatti della tradizione ampezzana rigorosamente fatti in casa
A Cortina d’Ampezzo, perla delle Dolomiti, è nata da pochi anni una vera e proprio novità nel mondo della ristorazione: il Fvsion Cortina Restaurant. Cucina contemporanea a 360gradi, un’unione tra la gastronomia italiana e quella giapponese ma con particolare attenzione anche per tradizionalisti e vegani.