The Hotel de la Poste’s restaurant Il Posticino is located in Piazza Roma, right in the center of the city. Our guests can enjoy either the intimate and sophisticated dining room or the beautiful terrace. In these magical setting you can relax and savour the excellent cuisine of chef Michele Nobile that ranges from traditional dishes, meat and fish to gourmet pizza and refined desserts.
Rifugio Mietres offers a 360° view on the Dolomites of the Ampezzo Valley and a menu of simple, traditional dishes like canederli, casunziei and platters of cheese and cold cuts, with particular attention to the seasonality of the ingredients.
The old Brite of Pezié de Parù has been transformed into a welcoming shelter for excursionists with amazing interior designs.
Malga Federa is located in the middle of a beautiful meadow, 1,800 meters above sea level, with the majestic peaks of Becco di Mezzodì and Croda da Lago as backdrop. The new management, Amedeo Bernardi and his family, offers a delicious menu of loca
The restaurant is situated in Via Faloria 8 at Hotel Serena. It is opened also for delivery and take away and the menu changes every month following raw materials’seasonality.
Celebre locale condotto sapientemente dal barman Antonio Di Franco, che propone oltre a cocktails internazionali anche quelli di sua originale creazione.
The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
This has always been the perfect destination for who loves hiking on the Tofana wall as plenty of trips start and end from here.