Traditional recipes are an unmissable part of Cortina.
Find out all the recipes by Monica Giustina (One Cake in a Million) for sweet holidays.
Cortina's most typical recipe brings together the simple ingredients of the mountain and the homely feeling of a family gathering.
While there are several versions of the Casunziei, we bring to you the recipe with beetroot's filling, the most local and traditional.
RECIPE OF CORTINA'S BEETROOT CASUNZIEI
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Alpine flavours
26/08/2022
Cortina’s local farms are not just a chance for tourists to taste local products. They are also a way to keep traditions alive and take care of the land.
