Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.
Recommended in the most prestigious cooking guides, the Baita Fraina Restaurant goes hand in hand with professionalism and quality.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
SanBrite’s natural and organic cooking, just over three years after its opening, enters the pages of the historic Michelin guide, becoming the second Michelin-starred restaurant in Cortina, together with Restaurant Tivoli.
Baita Pié Tofana is a splendind chalet immersed in the nature of the Ampezzo Dolomites and the ideal place to escape the city in the summer and to relax in the winter.