The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.
Since 1985 the Ghedina family has been producing fresh sweet and savoury baked goods, selling cakes, doughnuts and small pizzas at the shop attached to the bakery.
Spiaggia Verde Cortina, Chalet immerso nel cuore delle Dolomiti a pochi passi da Cortina d’Ampezzo, offre nella stagione estiva ed invernale servizio di ristorazione con un menù pranzo adatto a chi vuole fare una pausa sana, sostenibile e nel rispett
In local Ampezzo dialect, "san" means healthy and the name was chosen to reflect the idea of a healthy farm house with a traditional kitchen, like that of the Gaspari Family, purveyors of local food traditions in Cortina since 2004.
La Perla picks carefully every ingredient: they need to be fresh, genuine and their origin and preservation of the best quality.
Hacker is such a great beer that it has been nominated the best German beer in 2010. You can find it at the Birreria Hacker in Cortina’s city centre.
Renowned for après ski and aperitifs in the outside terrace, in many cases entertained by DJ sets and live music.
Besides their famous breadsticks – including a sweet, chocolate coated version – bread and biscuits, they sell some deli products traditional of Cortina: canederli, casunziei and spätzle.
It is the perfect rest point for excursionists, skiers and tourists that travel along the road Statale 48 of the Dolomites and it is run by the Michielli “Strobel” family.
Located in the heart of the centre of Cortina d’Ampezzo, LP 26 is one of the busiest places in the area.
A Cortina d’Ampezzo, perla delle Dolomiti, è nata da pochi anni una vera e proprio novità nel mondo della ristorazione: il Fvsion Cortina Restaurant. Cucina contemporanea a 360gradi, un’unione tra la gastronomia italiana e quella giapponese ma con particolare attenzione anche per tradizionalisti e vegani.