Hidden in the forests, in the very heart of the Ampezzo mountains, there is a magical place that offers fine dining in a fairy tale setting.
Il Masi Wine Bar si trova al Col Drusciè, primo tratto della funivia Freccia nel Cielo, proprio davanti alla mitica pista Col Druscié A, con una splendida vista sulle piste Forcella Rossa, Olimpia e Vertigine Bianca.
It is the perfect rest point for excursionists, skiers and tourists that travel along the road Statale 48 of the Dolomites and it is run by the Michielli “Strobel” family.
Located in the Tofane area, Rifugio Duca d’Aosta, takes advantage of one of most beautiful views over the Ampezzo Valley.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
This is an ideal place for families and children thanks to its large field, extremely well kept, with sun chairs, swings, slides and colourful children games.
Since 1985 the Ghedina family has been producing fresh sweet and savoury baked goods, selling cakes, doughnuts and small pizzas at the shop attached to the bakery.
In local Ampezzo dialect, "san" means healthy and the name was chosen to reflect the idea of a healthy farm house with a traditional kitchen, like that of the Gaspari Family, purveyors of local food traditions in Cortina since 2004.
Renowned for après ski and aperitifs in the outside terrace, in many cases entertained by DJ sets and live music.
A Cortina d’Ampezzo, perla delle Dolomiti, è nata da pochi anni una vera e proprio novità nel mondo della ristorazione: il Fvsion Cortina Restaurant. Cucina contemporanea a 360gradi, un’unione tra la gastronomia italiana e quella giapponese ma con particolare attenzione anche per tradizionalisti e vegani.