Besides their famous breadsticks – including a sweet, chocolate coated version – bread and biscuits, they sell some deli products traditional of Cortina: canederli, casunziei and spätzle.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
Spiaggia Verde Cortina, Chalet immerso nel cuore delle Dolomiti a pochi passi da Cortina d’Ampezzo, offre nella stagione estiva ed invernale servizio di ristorazione con un menù pranzo adatto a chi vuole fare una pausa sana, sostenibile e nel rispett
The Restaurant Rifugio Ospitale is located on the road that connects Cortina to Dobbiaco and offers a mix of elegance and tradition, perfect for any occasion.
Renowned for après ski and aperitifs in the outside terrace, in many cases entertained by DJ sets and live music.
In local Ampezzo dialect, "san" means healthy and the name was chosen to reflect the idea of a healthy farm house with a traditional kitchen, like that of the Gaspari Family, purveyors of local food traditions in Cortina since 2004.
Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.
The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
A Cortina d’Ampezzo, perla delle Dolomiti, è nata da pochi anni una vera e proprio novità nel mondo della ristorazione: il Fvsion Cortina Restaurant. Cucina contemporanea a 360gradi, un’unione tra la gastronomia italiana e quella giapponese ma con particolare attenzione anche per tradizionalisti e vegani.