Renowned for après ski and aperitifs in the outside terrace, in many cases entertained by DJ sets and live music.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
La Perla picks carefully every ingredient: they need to be fresh, genuine and their origin and preservation of the best quality.
Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
An intimate, cosy ambience in which to sample the flavour of conviviality and to abandon yourself to the natural intensity and vitality of the menu at La Corte del Lampone.
Situata in splendida posizione sulle piste da sci, offre piatti della tradizione ampezzana rigorosamente fatti in casa
The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
It is one of the oldest bars of Cortina with at least 100 years of history. Loads of famous people are seen here and it’s very loved by the locals as well.
It is one of the highest mountain chalets in Cortina at 2752 meter high. Its balcony is so famous thanks to astonishing views over the Dolomites that it has been mentioned on important magazines in Italy and abroad.