Renowned for après ski and aperitifs in the outside terrace, in many cases entertained by DJ sets and live music.
La Perla picks carefully every ingredient: they need to be fresh, genuine and their origin and preservation of the best quality.
Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
An intimate, cosy ambience in which to sample the flavour of conviviality and to abandon yourself to the natural intensity and vitality of the menu at La Corte del Lampone.
It is one of the oldest bars of Cortina with at least 100 years of history. Loads of famous people are seen here and it’s very loved by the locals as well.
Since 1985 the Ghedina family has been producing fresh sweet and savoury baked goods, selling cakes, doughnuts and small pizzas at the shop attached to the bakery.
At Royal Café you can enjoy an Italian breakfast, a quick gourmet break or an aperitif with friends.
Very recommended are the custom sandwiches, created following the directions written by the customers
The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.