Nicola Bellodis' family has taken care of any details about the restaurant since 1957, from gastronomy to welcome their guests
This bar is a fine meeting point at the bottom of Mount Faloria, ideal for the people who do not want to miss out on skiing and sunshine.
The Rifugio Pomedes, situated in the Tofane area, is a unique place to stop and gaze at the “Alpenglow”, when the sun is just below the horizon and makes the Dolomites glow with golden-red colours.
Rifugio Mietres offers a 360° view on the Dolomites of the Ampezzo Valley and a menu of simple, traditional dishes like canederli, casunziei and platters of cheese and cold cuts, with particular attention to the seasonality of the ingredients.
The old Brite of Pezié de Parù has been transformed into a welcoming shelter for excursionists with amazing interior designs.
Taste the delicious dishes of our ancient traditions. Real flavours you will find only here, immersed in a unique scenery which dominates the valley...
The restaurant Pontejèl, with decorated in typical Wien style, is the ideal place to taste the typical dishes from the Tyrol, the Veneto region and of the Ladin Valleys.