It is the ideal place for an alternative evening. Marco, owner of the Rifugio Capanna Tondi and also chef, organizes dinners where you can taste the local traditional dishes...
Besides their famous breadsticks – including a sweet, chocolate coated version – bread and biscuits, they sell some deli products traditional of Cortina: canederli, casunziei and spätzle.
Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
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It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
Malga Federa is located in the middle of a beautiful meadow, 1,800 meters above sea level, with the majestic peaks of Becco di Mezzodì and Croda da Lago as backdrop. The new management, Amedeo Bernardi and his family, offers a delicious menu of loca
Our restaurant, Son Zuogo, derives its Ampezzan name from its location at Tre Croci mountain pass.
Ristorante La Scossa
La Perla picks carefully every ingredient: they need to be fresh, genuine and their origin and preservation of the best quality.
Ristorante La Veranda
Faloria Mountain Spa Resort Restaurant, located in Zuel di Sopra, welcomes its guests in a cozy and modern space with a stunning view on the Dolomites.
The exciting combination of Mediterranean and traditional Ampezzo cuisine satisfies everyone.
You can order different kind of sandwiches, mixed salads and typical fast food.
It is one of the few pizzeria/restaurant that still takes reservations and where you can eat a pizza until midnight. Two minutes away from corso Italia it is at walking distance from the city centre... OPEN
La Passeggiata di Cortina
The restaurant is situated in Via Faloria 8 at Hotel Serena. It is opened also for delivery and take away and the menu changes every month following raw materials’seasonality.
Pasticceria Alverà, located in central Piazza Pittori Fratelli Ghedina, offers different types of quality services. Head there for a coffee or for breakfast, or to try the many patisserie products: mini tarts, croissants, cakes, semifreddo, savoury pastry and gourmet paninis.
The small agriturismo is situated not too far from Cortina on the road leading to the Tre Croci Pass, in the biggest forest of larches in Europe.
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