The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
In local Ampezzo dialect, "san" means healthy and the name was chosen to reflect the idea of a healthy farm house with a traditional kitchen, like that of the Gaspari Family, purveyors of local food traditions in Cortina since 2004.
Located in the Tofane area, Rifugio Duca d’Aosta, takes advantage of one of most beautiful views over the Ampezzo Valley.
It is one of the highest mountain chalets in Cortina at 2752 meter high. Its balcony is so famous thanks to astonishing views over the Dolomites that it has been mentioned on important magazines in Italy and abroad.
The Faloria Refuge, situated at the start of the Faloria cable car, at an altitude of 2.123 m, offers a particularly well prepared cuisine with local specialities and a touch of refinement.
Flavours and scents of Italian and international wines. Can be accompanied by exquisite gourmet culinary whims
The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.
Hidden in the forests, in the very heart of the Ampezzo mountains, there is a magical place that offers fine dining in a fairy tale setting.
It is the perfect rest point for excursionists, skiers and tourists that travel along the road Statale 48 of the Dolomites and it is run by the Michielli “Strobel” family.
This is an ideal place for families and children thanks to its large field, extremely well kept, with sun chairs, swings, slides and colourful children games.
A Cortina d’Ampezzo, perla delle Dolomiti, è nata da pochi anni una vera e proprio novità nel mondo della ristorazione: il Fvsion Cortina Restaurant. Cucina contemporanea a 360gradi, un’unione tra la gastronomia italiana e quella giapponese ma con particolare attenzione anche per tradizionalisti e vegani.