A Cortina d’Ampezzo, perla delle Dolomiti, è nata da pochi anni una vera e proprio novità nel mondo della ristorazione: il Fvsion Cortina Restaurant. Cucina contemporanea a 360gradi, un’unione tra la gastronomia italiana e quella giapponese ma con particolare attenzione anche per tradizionalisti e vegani.
It is one of the oldest bars of Cortina with at least 100 years of history. Loads of famous people are seen here and it’s very loved by the locals as well.
The small agriturismo is situated not too far from Cortina on the road leading to the Tre Croci Pass, in the biggest forest of larches in Europe.
The Ra Stua Alp is one of favourite destinations of the locals since ages. Thanks to its extraordinary beauty the area has become part of the park “Parco Naturale delle Dolomiti d’Ampezzo”. FROM 2 APRIL OPEN ONLY ON WEEKEND
It is the perfect rest point for excursionists, skiers and tourists that travel along the road Statale 48 of the Dolomites and it is run by the Michielli “Strobel” family.