The Col Druscié Refuge, at an altitude of 1778 m, offers one of the most spectacular views of the Ampezzo Valley and of the Dolomites.
The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
This is an ideal place for families and children thanks to its large field, extremely well kept, with sun chairs, swings, slides and colourful children games.
The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.
Pasticceria Alverà, located in central Piazza Pittori Fratelli Ghedina, offers different types of quality services. Head there for a coffee or for breakfast, or to try the many patisserie products: mini tarts, croissants, cakes, semifreddo, savoury pastry and gourmet paninis.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
The Faloria Refuge, situated at the start of the Faloria cable car, at an altitude of 2.123 m, offers a particularly well prepared cuisine with local specialities and a touch of refinement.
Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.