The Col Druscié Refuge, at an altitude of 1778 m, offers one of the most spectacular views of the Ampezzo Valley and of the Dolomites.
The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.
The restaurant is situated in Via Faloria 8 at Hotel Serena. It is opened also for delivery and take away and the menu changes every month following raw materials’seasonality.
Pasticceria Alverà, located in central Piazza Pittori Fratelli Ghedina, offers different types of quality services. Head there for a coffee or for breakfast, or to try the many patisserie products: mini tarts, croissants, cakes, semifreddo, savoury pastry and gourmet paninis.
Nicola Bellodis' family has taken care of any details about the restaurant since 1957, from gastronomy to welcome their guests
Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
The Ra Stua Alp is one of favourite destinations of the locals since ages. Thanks to its extraordinary beauty the area has become part of the park “Parco Naturale delle Dolomiti d’Ampezzo”. FROM 2 APRIL OPEN ONLY ON WEEKEND