The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.
Follow the Stella Polare through a unique culinary experience while enjoying high quality products cooked and prepared by our Executive Chef and his team, the flavors will be a lasting memory.
Flavours and scents of Italian and international wines. Can be accompanied by exquisite gourmet culinary whims
The expertise of the Alverà brothers will lead you into a food and wine journey through the the traditional taste of the Ampezzo valley, offering the best and most sophisticated culinary art with an excellent choice of regional and national fresh pro
Celebre locale condotto sapientemente dal barman Antonio Di Franco, che propone oltre a cocktails internazionali anche quelli di sua originale creazione.
In local Ampezzo dialect, "san" means healthy and the name was chosen to reflect the idea of a healthy farm house with a traditional kitchen, like that of the Gaspari Family, purveyors of local food traditions in Cortina since 2004.
This bar is a fine meeting point at the bottom of Mount Faloria, ideal for the people who do not want to miss out on skiing and sunshine.
Recommended in the most prestigious cooking guides, the Baita Fraina Restaurant goes hand in hand with professionalism and quality.
Nicola Bellodis' family has taken care of any details about the restaurant since 1957, from gastronomy to welcome their guests
Located in the Tofane area, Rifugio Duca d’Aosta, takes advantage of one of most beautiful views over the Ampezzo Valley.