In local Ampezzo dialect, "san" means healthy and the name was chosen to reflect the idea of a healthy farm house with a traditional kitchen, like that of the Gaspari Family, purveyors of local food traditions in Cortina since 2004.
The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.
Hidden in the forests, in the very heart of the Ampezzo mountains, there is a magical place that offers fine dining in a fairy tale setting.
It is the perfect rest point for excursionists, skiers and tourists that travel along the road Statale 48 of the Dolomites and it is run by the Michielli “Strobel” family.
A Cortina d’Ampezzo, perla delle Dolomiti, è nata da pochi anni una vera e proprio novità nel mondo della ristorazione: il Fvsion Cortina Restaurant. Cucina contemporanea a 360gradi, un’unione tra la gastronomia italiana e quella giapponese ma con particolare attenzione anche per tradizionalisti e vegani.
The restaurant is situated in Via Faloria 8 at Hotel Serena. It is opened also for delivery and take away and the menu changes every month following raw materials’seasonality.
Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
At Royal Café you can enjoy an Italian breakfast, a quick gourmet break or an aperitif with friends.
Follow the Stella Polare through a unique culinary experience while enjoying high quality products cooked and prepared by our Executive Chef and his team, the flavors will be a lasting memory.
The restaurant Pontejèl, with decorated in typical Wien style, is the ideal place to taste the typical dishes from the Tyrol, the Veneto region and of the Ladin Valleys.
For a quick lunch or snack you cannot miss Ampezzo Pizza and its thin, fragrant pizzas with generous toppings.
The old Brite of Pezié de Parù has been transformed into a welcoming shelter for excursionists with amazing interior designs.