Cortina d'Ampezzo: a paradise for gourmands.
Cortina d'Ampezzo has always been a borderland and embodies flavours of Italy and Tyrol.
Taste the typical dishes of Cortina - and not only - in the several restaurants, pizzerias, agriturismi (Alpine farms), cafes, bars, pastry shops, pubs, wine bars and Alpine farms that combine the unforgettable landscapes of the Queen of the Dolomites with the pleasure of its traditional cuisine.
Many restaurants boast important recommendations on the main Italian food and wine guides, and a loyal clientele. A true paradise for gourmands. 

Ristorante Faloria

Faloria Mountain Spa Resort Restaurant, located in Zuel di Sopra, welcomes its guests in a cozy and modern space with a stunning view on the Dolomites. The exciting combination of Mediterranean and traditional Ampezzo cuisine satisfies everyone.

Rifugio Scoiattoli

The refuge was built by the alpine guide Lorenzo Lorenzi, who still runs it together with his family, and it has breathtaking views over the 5 Torri area.

Masi Wine Bar

Il Masi Wine Bar si trova al Col Drusciè, primo tratto della funivia Freccia nel Cielo, proprio davanti alla mitica pista Col Druscié A, con una splendida vista sulle piste Forcella Rossa, Olimpia e Vertigine Bianca.

Pizzeria Ristorante Camping Cortina

Pizzeria Ristorante Camping Cortina

Ristorante Chalet Amadeus

Ristorante Chalet Amadeus

Malga Giau

Excellent dishes prepared according to local tradition. Do not miss the homemade pasta.

Rifugio Son Forca

This place mixes together the beauty and the charm of the Monti Pallidi (the Dolomites) and the professionalism of the Siorpaes family who has run it for over 50 years.

Enoteca Cortina Wine Bar

Renowned for the quality and wide selection of wines from Italy and around the world.

Bakery Panificio Ghedina

Besides their famous breadsticks – including a sweet, chocolate coated version – bread and biscuits, they sell some deli products traditional of Cortina: canederli, casunziei and spätzle.

Bar Grill de la Poste

Celebre locale condotto sapientemente dal barman Antonio Di Franco, che propone oltre a cocktails internazionali anche quelli di sua originale creazione.

Bar La Scaletta

It is renowned for the morning opening and the wide choice of hot drinks.

Pista Bar Pian de ra Bigontina

This bar is a fine meeting point at the bottom of Mount Faloria, ideal for the people who do not want to miss out on skiing and sunshine.

Rifugio Averau

The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.

Son Zuogo

Our restaurant, Son Zuogo, derives its Ampezzan name from its location at Tre Croci mountain pass.

Restaurant Da Aurelio

It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.

Restaurant De LEN

The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.