Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
La Perla picks carefully every ingredient: they need to be fresh, genuine and their origin and preservation of the best quality.
The restaurant Pontejèl, with decorated in typical Wien style, is the ideal place to taste the typical dishes from the Tyrol, the Veneto region and of the Ladin Valleys.
The restaurant consists of two elegant dining rooms with large windows offering views of the Ampezzo valley, f
Hidden in the forests, in the very heart of the Ampezzo mountains, there is a magical place that offers fine dining in a fairy tale setting.
The Col Druscié Refuge, at an altitude of 1778 m, offers one of the most spectacular views of the Ampezzo Valley and of the Dolomites.
Hacker is such a great beer that it has been nominated the best German beer in 2010. You can find it at the Birreria Hacker in Cortina’s city centre.
Recommended in the most prestigious cooking guides, the Baita Fraina Restaurant goes hand in hand with professionalism and quality.
It is one of the few pizzeria/restaurant that still takes reservations and where you can eat a pizza until midnight. Two minutes away from corso Italia it is at walking distance from the city centre... OPEN
It is the perfect rest point for excursionists, skiers and tourists that travel along the road Statale 48 of the Dolomites and it is run by the Michielli “Strobel” family.