Cortina d'Ampezzo: a paradise for gourmands.
Cortina d'Ampezzo has always been a borderland and embodies flavours of Italy and Tyrol.
Taste the typical dishes of Cortina - and not only - in the several restaurants, pizzerias, agriturismi (Alpine farms), cafes, bars, pastry shops, pubs, wine bars and Alpine farms that combine the unforgettable landscapes of the Queen of the Dolomites with the pleasure of its traditional cuisine.
Many restaurants boast important recommendations on the main Italian food and wine guides, and a loyal clientele. A true paradise for gourmands. 

Restaurant Lago Pianozes

The Lago Pianozes restaurant is situated along the gravel road that leads to Croda da Lago.

Restaurant Pontejel

The restaurant Pontejèl, with decorated in typical Wien style, is the ideal place to taste the typical dishes from the Tyrol, the Veneto region and of the Ladin Valleys.

Ristorante Ra Stua

Ristorante Ra Stua

Ristorante Baita Il Cervo

Ristorante Baita Il Cervo

Ristorante Il Vizietto di Cortina

Ristorante Il Vizietto di Cortina

Nuvolau Mountain Hut

It is the oldest refuge in the Dolomites.

Rifugio Dibona

This has always been the perfect destination for who loves hiking on the Tofana wall as plenty of trips start and end from here.

Agriturismo Degasper Meneguto

Agriturismo Degasper Meneguto

Ristorante Il Cirmolo

Ristorante Il Cirmolo

Ristorante Vip Club

Ristorante Vip Club

Rifugio Pomedes

The Rifugio Pomedes, situated in the Tofane area, is a unique place to stop and gaze at the “Alpenglow”, when the sun is just below the horizon and makes the Dolomites glow with golden-red colours.

Rifugio Son Forca

This place mixes together the beauty and the charm of the Monti Pallidi (the Dolomites) and the professionalism of the Siorpaes family who has run it for over 50 years.

Rifugio Mietres

Rifugio Mietres offers a 360° view on the Dolomites of the Ampezzo Valley and a menu of simple, traditional dishes like canederli, casunziei and platters of cheese and cold cuts, with particular attention to the seasonality of the ingredients.