Rifugio Mietres offers a 360° view on the Dolomites of the Ampezzo Valley and a menu of simple, traditional dishes like canederli, casunziei and platters of cheese and cold cuts, with particular attention to the seasonality of the ingredients.
Il Masi Wine Bar si trova al Col Drusciè, primo tratto della funivia Freccia nel Cielo, proprio davanti alla mitica pista Col Druscié A, con una splendida vista sulle piste Forcella Rossa, Olimpia e Vertigine Bianca.
Nicola Bellodis' family has taken care of any details about the restaurant since 1957, from gastronomy to welcome their guests
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
The Rifugio Lago d’Ajal is a delight for grown-ups and children thanks to its location by the lake d’Ajal.
The restaurant is situated in Via Faloria 8 at Hotel Serena. It is opened also for delivery and take away and the menu changes every month following raw materials’seasonality.
Follow the Stella Polare through a unique culinary experience while enjoying high quality products cooked and prepared by our Executive Chef and his team, the flavors will be a lasting memory.
The Hotel de la Poste’s restaurant Il Posticino is located in Piazza Roma, right in the center of the city. Our guests can enjoy either the intimate and sophisticated dining room or the beautiful terrace. In these magical setting you can relax and savour the excellent cuisine of chef Michele Nobile that ranges from traditional dishes, meat and fish to gourmet pizza and refined desserts.
Celebre locale condotto sapientemente dal barman Antonio Di Franco, che propone oltre a cocktails internazionali anche quelli di sua originale creazione.