Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
La Perla picks carefully every ingredient: they need to be fresh, genuine and their origin and preservation of the best quality.
It is the perfect rest point for excursionists, skiers and tourists that travel along the road Statale 48 of the Dolomites and it is run by the Michielli “Strobel” family.
Since 1985 the Ghedina family has been producing fresh sweet and savoury baked goods, selling cakes, doughnuts and small pizzas at the shop attached to the bakery.
It is one of the oldest bars of Cortina with at least 100 years of history. Loads of famous people are seen here and it’s very loved by the locals as well.
Hidden in the forests, in the very heart of the Ampezzo mountains, there is a magical place that offers fine dining in a fairy tale setting.
Besides their famous breadsticks – including a sweet, chocolate coated version – bread and biscuits, they sell some deli products traditional of Cortina: canederli, casunziei and spätzle.