Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.
The restaurant is situated in Via Faloria 8 at Hotel Serena. It is opened also for delivery and take away and the menu changes every month following raw materials’seasonality.
Flavours and scents of Italian and international wines. Can be accompanied by exquisite gourmet culinary whims
Recommended in the most prestigious cooking guides, the Baita Fraina Restaurant goes hand in hand with professionalism and quality.
Fabio Pompanin and his wife Lorena always have a friendly welcome for their guests. Simple and well looked after, the restaurant offers international cooking matched by a good wine selection.
Rifugio Mietres offers a 360° view on the Dolomites of the Ampezzo Valley and a menu of simple, traditional dishes like canederli, casunziei and platters of cheese and cold cuts, with particular attention to the seasonality of the ingredients.
This bar is a fine meeting point at the bottom of Mount Faloria, ideal for the people who do not want to miss out on skiing and sunshine.