It is the perfect rest point for excursionists, skiers and tourists that travel along the road Statale 48 of the Dolomites and it is run by the Michielli “Strobel” family.
At Royal Café you can enjoy an Italian breakfast, a quick gourmet break or an aperitif with friends.
Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
La Perla picks carefully every ingredient: they need to be fresh, genuine and their origin and preservation of the best quality.
The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.
Very recommended are the custom sandwiches, created following the directions written by the customers
It is one of the few pizzeria/restaurant that still takes reservations and where you can eat a pizza until midnight. Two minutes away from corso Italia it is at walking distance from the city centre... OPEN