Cortina d'Ampezzo: a paradise for gourmands.
Cortina d'Ampezzo has always been a borderland and embodies flavours of Italy and Tyrol.
Taste the typical dishes of Cortina - and not only - in the several restaurants, pizzerias, agriturismi (Alpine farms), cafes, bars, pastry shops, pubs, wine bars and Alpine farms that combine the unforgettable landscapes of the Queen of the Dolomites with the pleasure of its traditional cuisine.
Many restaurants boast important recommendations on the main Italian food and wine guides, and a loyal clientele. A true paradise for gourmands. 

Ristorante Chalet Cimabanche

Ristorante Chalet Cimabanche

Rifugio Son Forca

This place mixes together the beauty and the charm of the Monti Pallidi (the Dolomites) and the professionalism of the Siorpaes family who has run it for over 50 years.

Restaurant Tivoli

Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.

Rifugio Giussani

Rifugio Giussani

Ristorante Ra Stua

Ristorante Ra Stua

SanBrite

SanBrite’s natural and organic cooking, just over three years after its opening, enters the pages of the historic Michelin guide, becoming the second Michelin-starred restaurant in Cortina, together with Restaurant Tivoli.

Ristorante Il Cirmolo

Ristorante Il Cirmolo

Ristorante Cortina

Ristorante Cortina

Restaurant Al Camin

Fabio Pompanin and his wife Lorena always have a friendly welcome for their guests. Simple and well looked after, the restaurant offers international cooking matched by a good wine selection.

Enoteca Baita Fraina

Flavours and scents of Italian and international wines. Can be accompanied by exquisite gourmet culinary whims

Janbo Snack Disco Bar

reference point for aperitifs and evenings with DJ sets and live music.

Agriturismo Jägerhaus

Agriturismo Jägerhaus

Ristorante Pizzeria Croda Cafe'

Ristorante Pizzeria Croda Cafe'

Rifugio Mietres

Rifugio Mietres offers a 360° view on the Dolomites of the Ampezzo Valley and a menu of simple, traditional dishes like canederli, casunziei and platters of cheese and cold cuts, with particular attention to the seasonality of the ingredients.