It is one of the oldest bars of Cortina with at least 100 years of history. Loads of famous people are seen here and it’s very loved by the locals as well.
Since 1985 the Ghedina family has been producing fresh sweet and savoury baked goods, selling cakes, doughnuts and small pizzas at the shop attached to the bakery.
The refuge was built by the alpine guide Lorenzo Lorenzi, who still runs it together with his family, and it has breathtaking views over the 5 Torri area.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
It is the ideal place for an alternative evening. Marco, owner of the Rifugio Capanna Tondi and also chef, organizes dinners where you can taste the local traditional dishes...
This place mixes together the beauty and the charm of the Monti Pallidi (the Dolomites) and the professionalism of the Siorpaes family who has run it for over 50 years.
SanBrite’s natural and organic cooking, just over three years after its opening, enters the pages of the historic Michelin guide, becoming the second Michelin-starred restaurant in Cortina, together with Restaurant Tivoli.