Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
At Royal Café you can enjoy an Italian breakfast, a quick gourmet break or an aperitif with friends.
Follow the Stella Polare through a unique culinary experience while enjoying high quality products cooked and prepared by our Executive Chef and his team, the flavors will be a lasting memory.
The restaurant Pontejèl, with decorated in typical Wien style, is the ideal place to taste the typical dishes from the Tyrol, the Veneto region and of the Ladin Valleys.
The old Brite of Pezié de Parù has been transformed into a welcoming shelter for excursionists with amazing interior designs.
The Rifugio Pomedes, situated in the Tofane area, is a unique place to stop and gaze at the “Alpenglow”, when the sun is just below the horizon and makes the Dolomites glow with golden-red colours.
The Hotel de la Poste’s restaurant Il Posticino is located in Piazza Roma, right in the center of the city. Our guests can enjoy either the intimate and sophisticated dining room or the beautiful terrace. In these magical setting you can relax and savour the excellent cuisine of chef Michele Nobile that ranges from traditional dishes, meat and fish to gourmet pizza and refined desserts.
Baita Pié Tofana is a splendind chalet immersed in the nature of the Ampezzo Dolomites and the ideal place to escape the city in the summer and to relax in the winter.