The Restaurant Rifugio Ospitale is located on the road that connects Cortina to Dobbiaco and offers a mix of elegance and tradition, perfect for any occasion.
The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
This place mixes together the beauty and the charm of the Monti Pallidi (the Dolomites) and the professionalism of the Siorpaes family who has run it for over 50 years.
Rifugio Mietres offers a 360° view on the Dolomites of the Ampezzo Valley and a menu of simple, traditional dishes like canederli, casunziei and platters of cheese and cold cuts, with particular attention to the seasonality of the ingredients.
Recommended in the most prestigious cooking guides, the Baita Fraina Restaurant goes hand in hand with professionalism and quality.
In local Ampezzo dialect, "san" means healthy and the name was chosen to reflect the idea of a healthy farm house with a traditional kitchen, like that of the Gaspari Family, purveyors of local food traditions in Cortina since 2004.
Located in the Tofane area, Rifugio Duca d’Aosta, takes advantage of one of most beautiful views over the Ampezzo Valley.