Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
Located in the Tofane area, Rifugio Duca d’Aosta, takes advantage of one of most beautiful views over the Ampezzo Valley.
Very recommended are the custom sandwiches, created following the directions written by the customers
Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.
SanBrite’s natural and organic cooking, just over three years after its opening, enters the pages of the historic Michelin guide, becoming the second Michelin-starred restaurant in Cortina, together with Restaurant Tivoli.