Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
Located in the heart of the centre of Cortina d’Ampezzo, LP 26 is one of the busiest places in the area.
Pasticceria Alverà, located in central Piazza Pittori Fratelli Ghedina, offers different types of quality services. Head there for a coffee or for breakfast, or to try the many patisserie products: mini tarts, croissants, cakes, semifreddo, savoury pastry and gourmet paninis.
Faloria Mountain Spa Resort Restaurant, located in Zuel di Sopra, welcomes its guests in a cozy and modern space with a stunning view on the Dolomites. The exciting combination of Mediterranean and traditional Ampezzo cuisine satisfies everyone.
Nicola Bellodis' family has taken care of any details about the restaurant since 1957, from gastronomy to welcome their guests
Baita Pié Tofana is a splendind chalet immersed in the nature of the Ampezzo Dolomites and the ideal place to escape the city in the summer and to relax in the winter.
The Rifugio Pomedes, situated in the Tofane area, is a unique place to stop and gaze at the “Alpenglow”, when the sun is just below the horizon and makes the Dolomites glow with golden-red colours.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
This place mixes together the beauty and the charm of the Monti Pallidi (the Dolomites) and the professionalism of the Siorpaes family who has run it for over 50 years.
Flavours and scents of Italian and international wines. Can be accompanied by exquisite gourmet culinary whims